BiteGrid
WhatsApp+92 315 4338903
Enquiries
PlatformKitchen & deliveryMulti-branchReportingFeaturesTax & FBRFAQ
Real-time across every device

Run the whole restaurant on one grid.

Point of sale, online ordering, kitchen display, delivery and rider cash, staff roles and reporting — one connected system instead of five that don't talk to each other.

01Keeps taking orders when the internet drops, syncs when it's back
02One counter or ten branches — same system, same login
03Riders reconcile cash at end of shift, down to the note
Set up for your restaurant
Karahi Corner — Gulberg
Dinner · 20:10synced 2s ago
Orders
Kitchen
Delivery
Menu
Branches
Reports
Staff
Signed in as Branch Manager — full branch view
Live orders11 tables seated
T06Dine-inChicken karahi (full), 4× naan3,240
In kitchenTable 6 · round 2
T03Dine-inTab open · 5 items4,180
Tab openTable 3
#812OnlineFamily platter2,950
Rider assignedRider · Noor
#813TakeawayChicken biryani × 21,300
Readypickup 20:25
T11Dine-inSeekh kebab × 41,760
ServedTable 11
Today
0
Orders today
0,140
Avg check (PKR)
0.0×
Table turns
Configured for you
Table service with open tabs, plus takeaway and delivery on the same order list.

Same platform in every case — order channels, kitchen routing and floor rules change with the format, not the software.

One order, end to end

Every step writes to the same record. Nobody re-types anything into a second system.

01instant
Order in
Till, kiosk, table or your own branded online storefront — all one order stream.
POS · Web · Kiosk
02<1s
Kitchen sees it
Routed to the right station with modifiers, allergens and prep timers.
Kitchen display
03live
Out the door
Pickup called or rider assigned, with live status back to the customer.
Rider app
04end of day
Books close
Sales, stock movement, staff hours and rider cash reconciled automatically.
Reports
New order12:41:07
#4471Counter2× zinger combo, 1× roll2,180
Paid · cardno mayo · extra sauce
CounterOnlineKioskTable
Kitchen display · Grillfiring
#44710:04
2× Zinger combo — no mayo
1× Roll — extra sauce
Grill · prep target 4:00
DeliveryRider assigned
Bilal A.#4471ETA 8m
📍
KitchenCustomer
End of dayBalanced
412
Orders
486,200
Revenue (PKR)
0
Cash variance
Stock deducted · shifts logged · rider cash settled — nothing typed twice.

One order, end to end

Every step writes to the same record. Nobody re-types anything into a second system.

01instant
Order in
Till, kiosk, table or your own branded online storefront — all one order stream.
POS · Web · Kiosk
New order12:41:07
#4471Counter2× zinger combo, 1× roll2,180
Paid · cardno mayo · extra sauce
CounterOnlineKioskTable
02<1s
Kitchen sees it
Routed to the right station with modifiers, allergens and prep timers.
Kitchen display
Kitchen display · Grillfiring
#44710:04
2× Zinger combo — no mayo
1× Roll — extra sauce
Grill · prep target 4:00
03live
Out the door
Pickup called or rider assigned, with live status back to the customer.
Rider app
DeliveryRider assigned
Bilal A.#4471ETA 8m
📍
KitchenCustomer
04end of day
Books close
Sales, stock movement, staff hours and rider cash reconciled automatically.
Reports
End of dayBalanced
412
Orders
486,200
Revenue (PKR)
0
Cash variance
Stock deducted · shifts logged · rider cash settled — nothing typed twice.

What it replaces

Most restaurants running five separate tools end up doing the joining-up by hand. BiteGrid does that part for you.

Other tools
With BiteGrid
Order channels
A separate app or tablet per channel
One order stream — counter, kiosk, online
Kitchen visibility
Printed tickets, no timers
Live display with prep timers per station
Delivery & rider cash
Paper logs, manual end-of-day settling
Assigned, tracked and reconciled per rider
Multi-branch reporting
Export and merge spreadsheets by hand
One dashboard across every branch
Staff logins
A different login for each system
One login, scoped by role
Working offline
The till goes down with the internet
Keeps selling, syncs the moment it is back

Paper tickets, gone

Tickets land on the screen the second the order is taken — dine-in, counter or online. Prep times are tracked per station, and bumped tickets close the loop back to the till and the customer.

Kitchen display · 3 firing
#44713:10
2× Zinger combo — no mayo 1× Roll — extra sauce
Grill
#44730:42
1× Burger 1× Fries — large
Fry
T126:05
Course 2 — seat 3 Hold seat 4
Pass

End the shift knowing the cash is right

Assign deliveries, track them live, and settle with each rider at end of day. BiteGrid knows what they collected — you just confirm what came back.

Rider cash-up · Balanced
Sam O.14 drops0.00Settled
Ada K.11 drops0.00Settled
Marek P.9 drops0.00Counting
Ivy R.12 drops0.00Card only

Grows from one counter to ten locations

Add a branch and it inherits your menu, prices and roles — then override anything locally. Every branch reports into one dashboard, and staff only see what their role allows.

Enquire about multi-branch setup
Access
Take orders / till
●
●
●
–
–
Void & refund
●
●
–
–
–
Kitchen display
●
●
–
●
–
Assign deliveries
●
●
●
–
–
Rider cash-up
●
●
–
–
◐
All-branch reports
●
–
–
–
–
Menu & pricing
●
◐
–
–
–
As Owner, you can:
●Take orders / till●Void & refund●Kitchen display●Assign deliveries●Rider cash-up●All-branch reports●Menu & pricing

The rest of the platform

01
Branded online storefront
Your own ordering site per restaurant — your name, menu and prices, orders landing straight on the till.
02
Offline-first till
Internet down? Keep selling. Every order queues locally and syncs the moment the line is back.
03
Inventory that moves with sales
Stock deducts as items sell, with low-stock alerts and waste logging per branch.
04
Staff performance
Shifts, sales per cashier, prep times per station, delivery times per rider — all in one report.
05
Menus by branch
One master menu, per-branch prices, availability and hours. Change once, push everywhere.
06
Hardware you already own
Works with standard receipt printers, cash drawers, scanners and Android or iOS tablets.

Everything included

Every feature, by area — no separate add-ons or tiers to unlock any of it.

One order stream
Counter, kiosk and online orders land on the same screen, in order, every time.
Edit, void and adjust
Correct a line item or void an order after it is placed, with a reason logged and the total recalculated.
Discounts and modifiers
Per-item modifiers, percentage or fixed discounts, split payments.
Cash, card and mobile wallets
Every payment is recorded against the order — cash, card, JazzCash or EasyPaisa — and one bill can be split across more than one method.
Works offline
Orders queue locally and print if the internet drops, then sync automatically the moment it is back.
Receipt printing
Standard ESC/POS receipt printers and cash drawers — no special hardware required.

Sales tax and FBR

Tax is handled per restaurant and per branch today. Direct reporting to FBR is in development — here is exactly where each part stands, so nothing is a surprise at go-live.

Live
Sales tax per restaurant
Set the rate once and every branch inherits it. Any branch can override it locally when its rate differs.
Live
Rate captured on every order
Each order stores the rate and the amount applied at the moment of sale, so last month’s orders stay correct when this month’s rate changes.
Live
Tax on receipts and invoices
Thermal receipts and PDF invoices both show the tax line and the total it produced — counter, delivery and dine-in alike.
Live
STRN and POS ID on file
Your Sales Tax Registration Number and FBR POS ID are held against the restaurant, ready for invoice reporting.
In development
Live FBR invoice reporting
Invoices submitted to FBR as they are raised, with the returned invoice number and QR code printed on the customer receipt.
In development
PRA and SRB reporting
Provincial reporting for Punjab and Sindh alongside federal FBR, selected per branch.

Up and running in three steps

No long contracts to sign before you have seen it work. You decide after it is running your menu.

1
Show us your menu
Send an enquiry with your menu and formats. We load it into a working branch — items, modifiers, prices, taxes — before you ever commit.
2
See it run, then decide
A 30-minute walkthrough on your own menu: counter flow, kitchen screen, delivery assignment, end-of-day reports. Ask anything.
3
Go live branch by branch
Your printers and tablets, our setup help. Staff get role-scoped logins, the old till stays plugged in until you are confident.

What operators say

The kitchen stopped losing tickets in the first week. Counter and online orders land on the same screen, in order, every time.
Owner
Patty Co. · Tariq Road
The internet dropped in the middle of the lunch rush and nobody even noticed. The till kept selling and synced itself when the line came back.
Branch manager
Roast & Co. · F-7 Markaz
Rider cash used to take an hour to settle every night. Now it is a list of numbers that already match. That alone paid for the switch.
Operations lead
Unit 12 · 3 brands
Courses, seat-level items, split bills — our floor staff picked it up in one service. The kitchen pass has never been calmer.
Floor manager
Andaaz · Clifton
We opened our second branch and it inherited everything — menu, prices, roles. The report just grew a column.
Owner
Two-branch karahi group

Questions owners actually ask

If yours is not here, send it through the enquiry form — a person answers, not a bot.

Ask a question
Does it keep working when the internet goes down?

Yes. The till is offline-first: orders keep being taken and printed locally, then sync automatically the moment the connection is back. The kitchen display on the same local network keeps receiving tickets too.

Do I need to buy new hardware?

Usually not. BiteGrid works with standard ESC/POS receipt printers, cash drawers and ordinary Android or iOS tablets, plus any modern PC for the counter. If your current hardware prints receipts today, it will almost certainly work.

How does online ordering work — do I get my own website?

Every restaurant gets its own branded ordering site on a free subdomain, and you can connect your own domain. Orders placed there land directly on your till and kitchen display like any counter order.

Can staff see things they should not?

No. Access is scoped by role — cashiers see the till, kitchen staff see the kitchen display, riders see their deliveries, branch managers see their branch. Only owners see everything across branches.

How long does setup take?

Most single-branch restaurants are live within days: we load your menu, configure the branch, and walk your staff through the flow. Multi-branch rollouts go branch by branch at your pace.

How is it priced?

Pricing is per branch and depends on which parts of the platform you use. Send an enquiry with your locations and format and you will get a concrete quote — no obligation.

Estimate your time back

Adjust the numbers to roughly match your restaurant and see how much manual work moves onto the platform.

Orders per day150
Branches1
Delivery riders3
Estimated time reclaimed
0 hrs / month
Order & ticket sync0h
Rider cash reconciliation0h

Estimate based on typical restaurant operations — actual savings vary by menu complexity and current process.

See it running your menu, not a demo menu

30 minutes with someone who has migrated restaurants off legacy tills. We load your menu, set up a branch, and show the counter, kitchen and delivery flow end to end.

No hardware commitmentKeeps your existing printersData migration included
Enquiries
Usually booked within one working day.